Each Friday, we share three topical longreads in our Weekend Reader newsletter. This week, LionsRoar.com’s Lilly Greenblatt explores the practice of eating.
Each Friday, we share three topical longreads in our Weekend Reader newsletter. This week, Lion’s Roar magazine’s Andrea Miller appreciates the beginner’s mind of a child.
When the Buddha taught us to abstain from taking life, he didn’t make an exception for animals we like to eat. While many Buddhists eat meat, Bob Isaacson of Dharma Voices for Animals argues they shouldn’t.
In the opening editorial of the May 2019 issue of Lion’s Roar, associate editor Lindsay Kyte reflects on the importance of having a variety of unique voices in Buddhist discourse.
Transformation happens in life’s “vital moments,” says Adyashanti — the moments when something changes, and we must redefine our whole identity.
For years, Buddhist practitioner Leslie Davis felt she was too busy being a mother to practice Thich Nhat Hanh’s tradition of “Engaged Buddhism” properly. Eventually, she discovered that parenting itself is a form of Engaged Buddhism.
It takes root; it grows; it blooms. Cheryl Wilfong on how meditation practice is cultivated like a garden.
Sumi Loundon Kim offers five doable mindfulness tips for busy parents.
Each Friday, we share three topical longreads in our Weekend Reader newsletter. This week Lion’s Roar’s associate editor Lindsay Kyte looks at tuning into what your body really needs.
Andrea Miller interviews vegan chef Jean-Philippe Cyr, also known as The Buddhist Chef, about cultivating compassion for everyone — including animals.