When the Buddha taught us to abstain from taking life, he didn’t make an exception for animals we like to eat. While many Buddhists eat meat, Bob Isaacson of Dharma Voices for Animals argues they shouldn’t.
Laura Johnson’s eight-month-old cat died as the California wildfires destroyed nearby homes. She reflects on how her deeply personal loss opened her heart to society’s shared humanity.
James Ishmael Ford on the toughest call a pet lover will have to make.
Five calves were born this spring at Buffaloland Park in Prince Edward Island, Canada.
Even if you don’t think much about them, they’re always present. Andrea Miller reexamines something we all might have missed in the meaning of the quiet, watchful deer.
Clair Brown and Pearl McLeod explain how changing your diet can change the world.
Training her mind, training her dog—Mary Rose O’Reilley on the pleasures and pitfalls of learning to sit without barking.
Inspired by the Buddhist practice of “life release,” Buddhist communities are coming up with new ways to save animals from slaughter.
From the swan that Siddhartha nursed as a boy to the fantastical Garuda—Andrea Miller explores the intriguing role that birds play in Buddhist mythology.
Give him five minutes and Mark Meyers, the Buddhist founder of Peaceful Valley Donkey Rescue, can make anyone fall in love with the oft-ignored animal.