Food is precious. We don’t always remember that until there’s not much left. Then it’s obvious. Food is an everyday matter, until it disappears. Then we know it’s terribly important, and the simplest dishes can be divine. That they’re there at all seems providential.
Photo by Tracy Benjamin.
Photo by 16:9 Clue.
Edward Espe Brown recalls his experience cooking potatoes for his teacher, Suzuki Roshi, and includes a few recipes.