Meet the Silicon Valley data scientist who is using the example of the Buddha to help Americans rethink their relationship to food.
Three-Michelin star restaurant owner, French chef, and Buddhist, Eric Ripert, was featured on last week’s episode of Anthony Bourdain’s ‘Parts Unknown.”
This week, “New York” magazine revisited a classic conflation of Buddhism and marketing.
UNIX Gallery in Manhattan opened a Buddhist-style temple that venerates, cake, pizza, sushi, and bacon.
Bryant Terry is a celebrated vegan chef, activist, and author of the cookbook “Afro-Vegan.” He’s also a Buddhist.
The look in the debate generated by the online community in wake of a Buddhist prisoner asking for a vegetarian diet.
Here’s the latest from The Under 35 Project by Marco Seiryu Wilkinson, about being mindful of where our food comes from.
This recipe comes from Annie Somerville, executive chef at Greens, the renowned vegetarian restaurant started by San Francisco Zen Center.
Hoko Jan Karnegis explains how nyoho, or the dharma of thusness, guides the menu at a Zen kitchen.
About a Poem: Jill S. Schneiderman analyzes Donald Rothberg’s poem, “Tomato”.