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A diet for a healthy world

by Clair Brown| May 25, 2018

A diet for a healthy world

Clair Brown and Pearl McLeod explain how changing your diet can change the world.

How to Eat an Apple

by Thich Nhat Hanh and Lilian Cheung| March 29, 2018

How to Eat an Apple

Thich Nhat Hanh and Dr. Lilian Cheung on how the simple act of mindfully eating an apple can bring you many delights.

The Dharma of Pie

by Gesshin Greenwood| November 22, 2017

The Dharma of Pie

Gesshin Greenwood argues why the perfect project of Zen is pie-making.

Meals That Heal the Heart

by Elissa Altman| October 27, 2017

Meals That Heal the Heart

Her parents’ divorce meant angry mealtimes, but Elissa Altman found her way back to a nurturing table. She shares her tips on preparing and enjoying meals that heal yourself and others.

How to Practice Mindful Eating

by Jan Chozen Bays| August 18, 2017

How to Practice Mindful Eating

Jan Chozen Bays teaches us how to make every meal a celebration of gratitude, enjoyment, and true nourishment.

Concerned About the Climate? OK. But What Are You Eating?

by John Bussineau| June 12, 2017

Concerned About the Climate? OK. But What Are You Eating?

There are ways within our means to protect the environment, says Buddhist practitioner John Bussineau — including a plant-based diet.

Krispy Kreme Mind

by Jan Chozen Bays| June 5, 2017

Krispy Kreme Mind

Jan Chozen Bays on the incessant desires that fuel our confusion and suffering.

This Zen priest teaches the Buddha’s middle-way approach to eating

by Sam Littlefair| January 2, 2017

This Zen priest teaches the Buddha’s middle-way approach to eating

Meet the Silicon Valley data scientist who is using the example of the Buddha to help Americans rethink their relationship to food.

Buddhist chef Eric Ripert and Anthony Bourdain take the heat in China

by Lion's Roar Staff| October 21, 2016

Buddhist chef Eric Ripert and Anthony Bourdain take the heat in China

Three-Michelin star restaurant owner, French chef, and Buddhist, Eric Ripert, was featured on last week’s episode of Anthony Bourdain’s ‘Parts Unknown.”

Revisiting a classic, cringe-tastic Dharma-Burger

by Rod Meade Sperry| June 30, 2016

Revisiting a classic, cringe-tastic Dharma-Burger

This week, “New York” magazine revisited a classic conflation of Buddhism and marketing.

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