There are ways within our means to protect the environment, says Buddhist practitioner John Bussineau — including a plant-based diet.
Krispy Kreme Mind
Jan Chozen Bays on the incessant desires that fuel our confusion and suffering.
This Zen priest teaches the Buddha’s middle-way approach to eating
Meet the Silicon Valley data scientist who is using the example of the Buddha to help Americans rethink their relationship to food.
Buddhist chef Eric Ripert and Anthony Bourdain take the heat in China
Three-Michelin star restaurant owner, French chef, and Buddhist, Eric Ripert, was featured on last week’s episode of Anthony Bourdain’s ‘Parts Unknown.”
Revisiting a classic, cringe-tastic Dharma-Burger
This week, “New York” magazine revisited a classic conflation of Buddhism and marketing.
Find salivation at NYC’s “Foodhist” temple
UNIX Gallery in Manhattan opened a Buddhist-style temple that venerates, cake, pizza, sushi, and bacon.
Dig into 3 recipes from vegan chef Bryant Terry
Bryant Terry is a celebrated vegan chef, activist, and author of the cookbook “Afro-Vegan.” He’s also a Buddhist.
Vegetarian Buddhist prisoner enlists PETA to get fish off diet
The look in the debate generated by the online community in wake of a Buddhist prisoner asking for a vegetarian diet.
A Mindful Thanksgiving
In this holiday guest post, “Mindful Writer” founder Chris Malcomb shares a lesson in mindful eating from a Thanksgiving retreat.
From The Under 35 Project: “The Gift of Failure”
Here’s the latest from The Under 35 Project by Marco Seiryu Wilkinson, about being mindful of where our food comes from.