UNIX Gallery in Manhattan opened a Buddhist-style temple that venerates, cake, pizza, sushi, and bacon.
Bryant Terry is a celebrated vegan chef, activist, and author of the cookbook “Afro-Vegan.” He’s also a Buddhist.
Looking for a late-night snack, the young Martin Luther King, Jr., discovers instead the truth of interdependence. A short story by Charles Johnson.
The look in the debate generated by the online community in wake of a Buddhist prisoner asking for a vegetarian diet.
In this holiday guest post, “Mindful Writer” founder Chris Malcomb shares a lesson in mindful eating from a Thanksgiving retreat.
Here’s the latest from The Under 35 Project by Marco Seiryu Wilkinson, about being mindful of where our food comes from.
This recipe comes from Annie Somerville, executive chef at Greens, the renowned vegetarian restaurant started by San Francisco Zen Center.
Hoko Jan Karnegis explains how nyoho, or the dharma of thusness, guides the menu at a Zen kitchen.
You’re hungry, but what are you really hungry for? Sasha Loring on opening your heart, offering your attachments, and being mindful.
About a Poem: Jill S. Schneiderman analyzes Donald Rothberg’s poem, “Tomato”.