Buddhist practitioner John Bussineau offers something you can do that will make a lot more of a difference to than griping on social media.
Jan Chozen Bays on the incessant desires that fuel our confusion and suffering.
Meet the Silicon Valley data scientist who is using the example of the Buddha to help Americans rethink their relationship to food.
Three-Michelin star restaurant owner, French chef, and Buddhist, Eric Ripert, was featured on last week’s episode of Anthony Bourdain’s ‘Parts Unknown.”
This week, “New York” magazine revisited a classic conflation of Buddhism and marketing.
UNIX Gallery in Manhattan opened a Buddhist-style temple that venerates, cake, pizza, sushi, and bacon.
Bryant Terry is a celebrated vegan chef, activist, and author of the cookbook “Afro-Vegan.” He’s also a Buddhist.
Looking for a late-night snack, the young Martin Luther King, Jr., discovers instead the truth of interdependence. A short story by Charles Johnson.
The look in the debate generated by the online community in wake of a Buddhist prisoner asking for a vegetarian diet.
In this holiday guest post, “Mindful Writer” founder Chris Malcomb shares a lesson in mindful eating from a Thanksgiving retreat.