Claire Heisler

Eric Ripert is a Vajrayana Buddhist and an award-winning chef at the prestigious restaurant, Le Bernardin, in New York.

Claire Heisler reviews the revised edition of The Blooming of a Lotus, by Thich Nhat Hanh (translated by Annabel Laity).

Miya Ando, an artist who works with steel canvas, talks with Claire Heisler about the spiritual practice that informs her art work.

Claire Heisler talks to writer Allan Appel about Judaism, Buddhism, and the importance of the human nose.

Through uniting Zen concepts with furniture, Eric Manigian unites spirituality, art, and practical objects.