Dr. Hoo Nam Seelmann is a journalist and author who was born and raised in South Korea and now lives in Switzerland. She’s the author of Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim.
Hoo Nam Seelmann
Korean Temple Cooking
Recent Articles
When We Look at Our Food, We Should Feel Joy
Buddhist nun Jeongkwan Snim is a world-renowned temple chef from Korea. In conversation with Hoo Nam Seelmann, she speaks about food as a source of energy, harmony, and spiritual connection.