Bryant Terry

Bryant Terry

Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. Bryant’s fourth book, Afro Vegan was published by Ten Speed Press/Random House April 2014. Just 2 months after publication, Afro-Vegan was named by Amazon.com one of the best cookbooks of 2014.  In December it was nominated for an NAACP Image Award in the Outstanding Literary Work category. He lives in Oakland, CA with his wife, Jidan Koon, and their two daughters.

Recent Articles

Mindful Cooking with Chef Bryant Terry

How can all communities thrive? Bryant Terry on the importance of cooking mindfully.

The Luminous Dharma of “Everything Everywhere All at Once”

Sean Feit Oakes explores the dharmic lessons of emptiness and compassion in the Oscar-winning film "Everything Everywhere All at Once."

Image of green plant in clear glass cup.

Are my finances at odds with my Buddhist practice?

Sean Feit Oakes, Gendo Lucy Xiao, and Lama Liz Monson on balancing Buddhist practice and the financial realities of life.

Remember What You Value

Sean Feit Oakes offers a post-election reminder to us all.

Put Out the Fires

As we learn to limit our consumption, a peace appears, says Sean Feit Oakes. Without this peace, the fire that burns our hearts and communities can never be put out.

Dig into 3 recipes from vegan chef Bryant Terry

Try these three recipes from Bryant Terry’s cookbook “Afro-Vegan.”