Edward Espe Brown

Edward Espe Brown is abbot of the Peaceful Sea Sangha based in northern California. For two decades he lived and worked at the various practice centers that comprise the San Francisco Zen Center. He is author of The Complete Tassajara Cookbook and editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. His new book, No Recipe: Cooking as Spiritual Practice, will be released in May 2018.