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Review: The Most Important Point

by Andrea Miller| October 2, 2019

Review: The Most Important Point

We review “The Most Important Point: Zen Teachings of Edward Espe Brown” edited by Danny S. Parker.

You’re the Cook

by Edward Espe Brown| November 29, 2018

You’re the Cook

In life, you’re given certain ingredients, says Edward Espe Brown in his book “No Recipe.” So when are you going to get cooking?

Recipes for an Autumn Dinner

by Edward Espe Brown| September 24, 2017

Recipes for an Autumn Dinner
Photo by Stu Spivack.

Edward Espe Brown serves up a recipe for the perfect Autumn Dinner, along with some memories serving food to Suzuki Roshi.

Breathing Lessons

by Larry Rosenberg, Edward Espe Brown, Gaylon Ferguson and Richard Rosen| April 13, 2017

Breathing Lessons

Four teachers compare breath practices in yoga and three schools of Buddhism—Theravada, Zen, and Tibetan Buddhism.

Being Shaken

by Edward Espe Brown| August 12, 2014

Being Shaken

“Early in my Zen practice I could not sit still in meditation, as I was besieged with involuntary movements,” says Edward Espe Brown.

Rules to Live By

by Edward Espe Brown| August 20, 2013

Rules to Live By
Illustration by Stacy Innerst

Doing the right thing doesn’t always mean following the rules, says Edward Brown. He only wishes he had known that years ago.

Have You Tried Meditation?

by Edward Espe Brown| March 21, 2011

Have You Tried Meditation?

He may be at home in the kitchen but famed Zen chef Edward Espe Brown can’t handle the mall. And don’t even mention computers.

Let Your Passion Cook: Mindful Living in the Kitchen

by Edward Espe Brown| January 1, 2010

Let Your Passion Cook: Mindful Living in the Kitchen
mindful cooking, mindfulness in the kitchen, Edward Espe Brown, Tassajara, Lion's Roar, kale, cutting vegetables

Being mindful in the kitchen is to experience your experience without judging good or bad, right or wrong, says Edward Espe Brown.

Forum: Is Your Practice Working?

by Melvin McLeod| September 1, 2004

Forum: Is Your Practice Working?
Photo by Olivier Riché.

A roundtable discussion with Edward Brown, Josh Baran and Tsultrim Allione on the outcomes of Buddhist practice, moderated by Melvin McLeod.

Biscuits — and More — Beyond Compare

by Edward Espe Brown| July 1, 1994

Biscuits — and More — Beyond Compare
Shambhala Sun, Biscuits, Edward Espe Brown, Lion's Roar, Zen, BuddhismPhoto by James.

Edward Espe Brown compares his homemade biscuits to childhood memories of delicious canned biscuits and provides four recipes from The Tassajara Bread Book.

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Welcome to LionsRoar.com

By Lion's Roar Staff

We’re glad to have you here. But first: who are “we”? You may very well know us as the publishers of two Buddhist magazines, the Shambhala Sun and Buddhadharma. Then again, you may not know us at all. Either way, please allow us to re-introduce ourselves: We’re the Shambhala Sun Foundation. We [...]

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