
Mindful Movements
Thich Nhat Hanh offers three exercises for well-being, “a wonderful way of connecting your mind and body in mindfulness.”
Try these practices to bring an element of mindfulness and concentration to your everyday life.
Illustration by Tomi Um.
Mindful eating is a wonderful way to incorporate mindfulness practice into your daily life. In order to continue living, human beings need the nourishment food provides. This makes eating a life-affirming and life-honoring practice. When we bring our attention to what and how we eat, we connect with ourselves, our loved ones, and the world around us. In truly enjoying the crunch of an apple in autumn, or the sweet chill of ice cream on a summer day, we savor the present moment. When we bring our intentional awareness to the food in front of us, even the ordinary can become extraordinary.
You can practice mindfulness any time you eat or drink throughout the day. Whether it’s for just a few bites, or an entire meal, the practice of mindful eating can help make meal time a more enjoyable, awakening experience. Try the practice below with any food or drink of your choice, be it a cup of tea, an orange, or cheese and crackers.
1) Sit in a peaceful, quiet place with your chosen food. Begin your mindful eating practice by taking three conscious breaths, becoming aware of how your body feels. Notice any areas of tightness or tension in the body, and breathe into these sensations. Take notice of your surroundings — the temperature of the room, and any sounds or smells in your field of awareness.
2) Look at your food. How many living beings were involved in bringing it to your plate? Consider the insects, bees, farmers, truck drivers and grocery workers that each played a part in bringing this sustenance to your table. Acknowledge the sun, wind, water, and rain that allowed this food to grow into being, offering your gratitude for their service.
3) Check in with your hunger. Are you hungry? How much would you like to eat? Consider the feeling in your stomach, and try gauging how much it would take to satisfy your hunger.
4) Look again at the food in front of you. Notice its shape, color, and size. Pick up food and notice it’s texture. Is it heavy or light? Hard or squishy? Rough or smooth? Take note of how it feels in your hand.
6) Take a bite of your food and begin to chew. Notice the taste of the food in your mouth. Take note of it’s texture and temperature. Acknowledge whether the food is crunchy, chewy, warm, cold, gritty, or sticky. Do you enjoy the food? Is it better or worse than you expected it to be? There’s no need to judge what you notice — perhaps you chose a piece of chocolate expecting to love it, but now realize it’s a bit too sweet for your liking. Take note of this without attachment to the experience.
7) Take more mindful bites. Go slowly, taking note of how the experience changes over time. Do you enjoy the food as much on the fourth bite as you did on the first? Is the texture or temperature changing?
8) Honor your hunger and fullness. Throughout your eating experience, check in with your hunger, noticing to what degree your chosen food satisfies your stomach. Feel free to stop eating, or continue eating until you are satisfied.
9) Give thanks. Just like we thanked those who played a part in bringing food to your table at the beginning of eating mindfully, thank yourself, too. Your body houses a complex digestive system perfectly designed to break down your food and absorb the nutrients you need to live. Send gratitude to your body for its service in this important, life-giving process.
Illustration by Tomi Um.
Thich Nhat Hanh offers three exercises for well-being, “a wonderful way of connecting your mind and body in mindfulness.”
You don’t just practice mindfulness with your mind. You practice it with your body too. Yoga teacher and Buddhist Cyndi Lee teaches us how.
You don’t just practice mindfulness with your mind. You practice it with your body too. Yoga teacher and Buddhist Cyndi Lee teaches us how.
Thich Nhat Hanh offers three exercises for well-being, “a wonderful way of connecting your mind and body in mindfulness.”
Tara Bennett-Goleman describes how the transforming power of mindfulness can be applied to our painful emotional patterns.
Insight Meditation teacher Joseph Goldstein examines a key teaching from the Satipatthana Sutta, the Buddha’s discourse on the four foundations of mindfulness, which he called the direct path to liberation.
When we practice mindfulness in our daily lives, says the late Thich Nhat Hanh, we open to the wonders of life and allow the world to heal and nourish us.
You can’t reduce mindfulness to just a single idea. Andrew Olendzki unpacks its many meanings in classical Buddhism.
Insight Meditation teacher Joseph Goldstein examines a key teaching from the Satipatthana Sutta, the Buddha’s discourse on the four foundations of mindfulness, which he called the direct path to liberation.
Tara Bennett-Goleman describes how the transforming power of mindfulness can be applied to our painful emotional patterns.
When we practice mindfulness in our daily lives, says the late Thich Nhat Hanh, we open to the wonders of life and allow the world to heal and nourish us.
You can’t reduce mindfulness to just a single idea. Andrew Olendzki unpacks its many meanings in classical Buddhism.
In Everyday Mindfulness, you’ll find some of today’s finest mindfulness teachers and writers explaining how everyone — whether Buddhist, “spiritual but not religious,” identifying with some other religion, or no religion at all — can make mindfulness part of their every day. Everyday Mindfulness takes the grounding power of mindfulness meditations and teachings and boils them down so that anyone can learn how to make their every day — and moment — more enlightened and enjoyable.
The Mindful Kitchen features a rich collection of recipes and insights — from Buddhist mindfulness teachers including Sharon Salzberg and Thich Nhat Hanh, and chefs including Michelin-star seafood specialist Eric Ripert and Edward Espe Brown, author of the beloved Tassajara Cookbook.
Inside, readers will find a wealth of wisdom for making healthy eating choices (for themselves and the planet), ways to turn mealtimes and even morning coffees into meaningful, mindful moments, and enlightening essays that heighten the appreciation of every bite.
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